Our Menu1747 Pub, Tea Room and Restaurant
Reynolds Tavern is Open 7 Days a Week. We serve Traditional English Afternoon Tea and Lunch daily from 11am-5pm in our First Floor Dining Rooms. Reservations can be made for our dining rooms through Resy or call us at 410.295.9555. The maximum table size is for 10 guests.
Our 1747 Pub is also Open 7 Days a Week with first come, first served dining. The maximum table size in the 1747 Pub is 6 Guests. We offer a Happy Hour Sunday through Thursday 4pm – 6pm. The 1747 Pub also offers Free Trivia on Monday Night and live Music Tuesday through Friday Evenings.
20% Gratuity is added to tables of 6 or More. Please note anyone interested in a drinking an alcoholic beverage must have a proper form of ID. We do not accept vertical IDs.
Did you know we also have 3 Beautiful Overnight Accommodations? Yes, you can stay here! Check out our Rooms and Suites!
- Appetizers, Soups and Salads
- Afternoon Tea
- Draft Beer and Can/Bottled Beer
- Wine and Bubbles
- Featured Cocktails
- Non-Alcoholic Beverages
- Happy Hour Sunday - Thursday 4-6pm
Chardonnay Poached Pear Appetizer – Whole Poached Pear with Gorgonzola crumbles, toasted Walnuts, fresh Rosemary, Cinnamon-Rosemary reduction 12
Cheese Curds – Some call them them squeeky cheese, some call them curds – we call these hand battered white cheddar cheese curds delicious with our Chipotle Aioli! Great for sharing! 11
Mezze Plate – A sampling of house made tzatziki, tabbouleh, and roasted red pepper hummus served with kalamata olives, crispy harissa chickpeas, sliced cucumber, and pita. Great for sharing while you decide on your meal or an accompaniment to your beverages as a snack! 15
Grilled Asparagus – Grilled Asparagus tossed in our shrimp and miso vinaigrette topped with a Skewer of 3 Seared shrimp, a light and savory salad alternative 12
Roasted Cauliflower – Cauliflower crowns slowly browned in the oven, topped with your choice of zesty chimichurri sauce OR tossed in Buffalo Sauce and topped with Blue Cheese. Great as an appetizer or to share at the table with your Entrees 9
1747 Fries – Hand cut fries with Rosemary, Truffle Oil, Fresh Garlic and Parmesan 8
Fried Green Tomato Duo – Hand battered Green Tomato with Corn Salsa, Red pepper remoulade and Shrimp salad Garnish 11
Founding Fathers Bacon Mac – Blend of 5 cheeses, Cavatappi pasta, diced oven roasted bacon and panko bread crumbs 11
Frito Pie – Our house chili served over Fritos chips and topped with sour cream and shredded cheese 7
Crab Dip – 3 Cheese Blend with Crabmeat and Spices served with House Fried Tortilla Chips (GF) 13
Fried Seafood Cornbread – Our House Cornbread with bell peppers, onion, corn, tomato, jalepeno, cheese, shrimp and crab. Battered and flash fried, drizzled with our Maple Bourbon glaze 15
Mussels – One full pound of Mussels sautéed with white wine, garlic, shallots, lemon and butter 13
Seared Scallop Appetizer – 3 perfectly Seared Sea Scallops served over Caramelized onion-bacon jam and an Apricot horseradish sauce. Pairs well with Bourbon or your favorite beer 15
Wings – Your choice of BBQ, Pineapple Thai chili, Buffalo or Old Bay. Celery and Blue Cheese 10.50
Crepe Aubergine – Thinly sliced eggplant flash fried, rolled and stuffed with Ricotta with Spinach, herbs and minced onion. Served over roasted tomato sauce 12
Baked Brie en Croute – Creamy brie wrapped in Puff Pastry and baked in the Oven. Served over Khalua Cream sauce with Golden Raisins and Pecans 13
Tater Tots – Served with Sriracha Aioli 7
Warm Goat Cheese – Mixed greens, champagne vinaigrette, Flash Fried goat cheese medallions, Brandy reconstituted blueberries and candied pecans 14
Chardonnay Poached Pear Salad – Whole Pear poached Chardonnay with honey, cinnamon, cloves and lemon peel. Served over Mixed Greens with red cabbage, Gorgonzola cheese, Toasted Walnuts, dried Cranberries, Champagne Vinaigrette 15
Iceberg Wedge – Crisp Iceberg, Bacon, Sliced Red Onion, Grape Tomato, Spicy Toasted Pecans with our House Blue Cheese Dressing 10
Caesar Salad – Fresh Romaine Hearts, Parmesan, Garlic Croutons, Caesar dressing 10
Grilled Salmon Caesar Salad – Fresh Romaine Hearts, Parmesan, Garlic Croutons, Caesar dressing topped with Grilled Salmon 17
Mediterranean Salad with Quinoa – Mixed Greens, Quinoa, chopped Tomato, Red Onion, Bell Peppers, Kalmata Olives, Fresh Basil and Fresh Mint with Feta Cheese. Our house Champagne Vinaigrette on the side 12
Seafood Cobb Salad – Seared scallops, shrimp, and lump crabmeat served atop chopped Romaine with traditional accompaniments of Avocado, Diced Red Onion, Tomatoes, Crisp Bacon, Hard-boiled egg, and Crumbled Blue cheese with our spicy Cilantro-Parmesan dressing served on the side 24
Add to your Salad:
*Grilled Chicken Breast (5) * Grilled Salmon (9) * Crab Cake (14) * Flat Iron Steak (9) * Red pepper Hummus (4)
Cream of Crab Soup Cup – 6, Bowl – 8
French Onion Soup – Classic Onion Soup topped with crostini, Provolone and Swiss cheese served golden brown and bubbling from the oven 10
Baked Tomato Soup – A crock of our house Tomato Basil Bisque Soup topped with crostini, Swiss cheese and Provolone and served golden brown and bubbling hot from the oven. 10
Our Sandwiches and Wraps are served with your choice of Hand Cut Fries, Old Bay Cole Slaw or our Cucumber Salad. Substitute Sweet Potato Fries (lightly tossed in cinnamon and sugar) or 1747 Fries for $2.00 additional
Chicken Chesapeake Sandwich – Hand battered Fried Chicken Breast topped with Crab Dip and Cheddar Cheese with Iceberg Lettuce and Tomato on Brioche Bun 18
Turkey Reuben – Oven Roasted Turkey breast thinly sliced with Sauerkraut, 1000 Island Dressing, and Swiss cheese on Marble rye bread 16
Spinach Ricotta Grilled Cheese Sandwich – Grilled Sandwich on Marble Rye with Spinach-Ricotta, Provolone Cheese and Diced Tomato 15
Chesapeake Crab Cake – Oven Broiled Maryland Crab Cake with Crisp Iceberg, Fried Green Tomato, and our House Red Pepper Remoulade on Brioche Bun 18
Fried Chicken Sandwich-Marinated in our Southern Sweet Tea brine, hand battered and fried crispy; topped with Old Bay Cole Slaw and sweet pickle chips on Brioche Bun 15
BBQ Pork Sandwich – Slow braised pork served on warm Brioche, topped with cole slaw 14
Grilled Meatloaf Sandwich – Our house meatloaf with Iceberg on Texas Toast, tomato catsup glaze 13
Pub Burger – A blend of short rib, ground chuck, and hangar steak on a Brioche roll with Lettuce and tomato. 14 *add $1.50 for each additional topping: Bacon, Mushrooms, Cheese, Onion
Salmon “Gyro” – Grilled salmon filet tucked inside warm, soft flatbread with Tzatziki sauce, Feta cheese, Tomato, diced red onion, and shredded Iceberg lettuce served “street food style” wrapped in paper for ease of eating. Served with hand cut fries 17
Grilled Chicken Caesar Wrap – Grilled Chicken Breast, Romaine Lettuce, Caesar Dressing, Croutons, Shaved Parmesan, Diced Tomato 15
Buffalo Fried Chicken Wrap – Fried Chicken Tossed in Buffalo sauce with lettuce, Tomato, Onion, Blue Cheese dressing, wrapped in Flour Tortilla 15
Blackened Chicken Cilantro Wrap – Blackened Chicken Breast, Corn Salsa, Romaine Lettuce and our house Spicy Cilantro Dressing 14
Warm Goat Cheese Wrap – One of our favorite Salads, in a Wrap! Spring Mix, Champagne Vinaigrette, Candied pecans, Brandy reconstituted blueberries, and hand Battered Goat Cheese medallions wrapped in a Flour Tortilla 14
Chicken Chesapeake Sandwich – Hand battered Fried Chicken Breast topped with Crab Dip and Cheddar Cheese with Iceberg Lettuce and Tomato on Brioche Bun 18
Basque Cheesecake – (Save room for dessert) Crustless, caramelized, creamy and delicious! Served with fresh strawberries 9
From the Menu…
Fried Oyster Platter – Hand battered Oysters with our Hand Cut Fries and our house Old Bay Cole Slaw 20
Shepherd’s Pie – Traditional English Lamb pie, baked with English peas, carrots, and pearl onions in a red wine gravy; topped with homemade mashed potato and served golden brown 18
Fish and Chips – Beer Battered Codfish, served with Hand Cut Fries 18
Bangers and Mash – Traditional English pork sausages oven roasted and served over mashed potato with gravy 15
Chicken Tikka Masala– Chicken Medallions marinated in yogurt and spices; and served up in our own Tikka Masala sauce over Basmati rice with warm naan bread 17
Salmon Risotto – Grilled Salmon with a light Dijon Glaze over Wild Mushroom Risotto with shaved Parmesan Cheese (GF) 22
Seared Scallops and Shrimp – Served over creamy Risotto (made with shrimp stock) studded with Asparagus and Cherry Tomatoes; finished with Shaved Parmesan Cheese 24
Crab Cake Entree – Two broiled Crab Cakes, red pepper remoulade, mashed potato with sautéed corn salsa (corn, bell peppers, cilantro and onion) 32
Shrimp Linguini-Chesapeake Cream sauce with fresh Shrimp, Sweet Corn, Garlic, Crisp bacon and sliced Cherry Tomato. An Annapolitan classic! 24
Cajun Shrimp and Andouille Sausage Lafayette – Sautéed shrimp, tomato, garlic, onion, blackening seasoning, and Andouille sausage in a red wine reduction. Served with linguine pasta, finished with Crumbled Goat Cheese 24
Crepe Aubergine Pasta – a duo of thinly sliced eggplant stuffed with spinach ricotta; served over linguini tossed in a roasted tomato rose sauce 18
Grilled Meatloaf Plate – A generous portion of our special blend of short rib, ground chuck and hangar steak hand blended with vegetables; slow roasted. Served with red bliss mashed potato. 17
Steak Frites – Grilled Flat Iron Steak with our 1747 Fries and Green Peppercorn demi 24
Filet au Poivre – Pan Seared, pepper encrusted Filet Mignon with Brandy Cream sauce; Grilled Asparagus and Mashed potato 38
Vegetable Quiche – Our house quiche with Caramelized Onion and Mushrooms; house salad 15.00
Quiche Lorraine – Our house quiche with Oven Roasted Bacon; house salad 15.00
Quiche de la Mer – Our house quiche with Lightly Seasoned Shrimp and Crab; house salad 15.00
Our Afternoon Teas are served 7 Days a Week 11am – 5pm inside the first floor dining rooms.
All of the Tea Selections are Portioned per person. Each of our Afternoon Tea Selections include your choice of one of our delicious Scones (Cream Tea Chooses 2 Scones).
Afternoon Teas served on a Three Tiered Serving Tray
Colonial High Tea
A pot of loose leaf tea and a first course selection of either our Cream of Crab Soup or House Salad or a Slice of our homemade quiche. After your first course, you will be served the Afternoon Tea Service (described below) Includes your choice of a pot of loose leaf tea, and one of our Scones – Plain, Golden Raisin, Cranberry-Orange (30 Per Person). You can substitute a crock of our French Onion Soup or Baked Tomato Soup as your First Course selection for $3.00 additional
A glass of Mumm Napa served with a seasonal chocolate confection, followed by the Afternoon Tea Service. Includes your choice of a pot of loose leaf tea, and one of our Scones – Plain, Golden Raisin, or Cranberry-Orange (34 Per person)
The Afternoon Tea Service includes a selection of Sweets, Savories a Scone and a Pot of Loose Leaf Tea. First select your choice of Scone that is served with our house Cream and Strawberry Preserves. The Savory plate includes Finger Sandwiches and Savory Tarts. The third plate is the Tea Cakes and Pastries, an assortment of bite size desserts to give you a variety of flavors. You also have a choice of ‘brewed for you’ loose leaf tea. Your Scone Choices are – Plain, Golden Raisin, Cranberry-Orange or Cinnamon Egg Nog (26 per person)
Queen Anne Tea
Your Tea service begins with an Artisanal Cheese Plate and a Glass of Sparkling Rose. Afterwards, you will be served everything listed under the Afternoon Tea. (40 Per Person)
Princess Tea Artisanal Cheese Plate served as a first course followed by everything listed under the Afternoon Tea (33 Per Person)
Afternoon Tea Options Served on Individual Plate
Your Choice of Scone with our Cream and Jam, a Variety of Savory Sandwiches and Two Savory Tarts. Includes your choice of a pot of Loose leaf Tea. Your Scone Choices are – Plain, Golden Raisin, Cranberry-Orange (16 Per Person)
Your Choice of Scone with our Cream and Jam along with a nice assortment of our house made confections (Tea Cakes and Pastries) Includes a pot of loose leaf tea. Your Scone Choices are – Plain, Golden Raisin, Cranberry-Orange (16 Per Person)
Your choice of Two of our Scones with Cream and Jam. Also includes your choice of a Pot of Tea for One. Your Scone Choices are – Plain, Golden Raisin, Cranberry-Orange (11 Per person)
Share Fee All of our Afternoon Tea Services are served per person. If you would like to share, there is a fee of $8.50 which includes your choice of Scone and a Pot of Tea for one.
Take Some Scones Home with You!
A box of 6 Scones Packed To Go with Cream and Jam. Perfect Treat for a friend or neighbor (or for yourself!). Your Scone Choices are – Plain, Golden Raisin, Cranberry-Orange. Includes heating instructions. 14.00
Loose Leaf Tea Selections
All of our Loose Leaf Teas are available to be packed to take home!
Flavors of the Season!
Candy Cane Rooibos – With its euphoric aroma of minty sweetness, this tea is a natural mood booster! The taste is tingly, refreshing, and harkens you back to childhood. A cup of this tea brings joy to our day and we hope it does the same for you! Caffeine Free
Ingredients: Organic green Rooibos, natural candy cane flavor and organic stevia.
Gingerbread Black Tea – Warm yourself from the inside out with this aromatic black tea blend. The flavors of gingerbread spices dance on your tongue. This perfect blend is destined to be a spice lovers new favorite tea!
Ingredients: Organic China black tippy tea, organic cinnamon, organic cloves, organic ginger and gingerbread flavoring.
St. Nick’s Tea – Add St. Nick’s Tea to your holiday wish list because this blend is Nutty & Nice! Black teas, chocolate and roasted nuts with a hint of maple. A definite crowd pleaser!
Ingredients: Black teas, almonds, organic cacao nibs, vanilla beans, and orange blossoms.
Winter Wonderland Rooibos – A wonderful blend of green rooibos with cacao and cinnamon and flavored with Bavarian chocolate, cinnamon and hazelnuts. Smooth and warming, this blend has the more pronounced taste of cinnamon and hazelnuts, with subtle Bavarian chocolate Ingredients: Organic green rooibos, organic cacao nibs, organic cinnamon pieces, a few shakes of magic and blue cornflower petals.
Darjeeling Autumnal Grown high in the foothills of the Himalayas on the famous Biodynamic Makaibari estate, the tea has a nutty note, mild greenness & heavy character. (USDA Organic, Biodynamic)
Assam Irish Breakfast FOP Grown in Northeastern India, this Single Estate tea is robust, hearty and malty. USDA Organic, Biodynamic
Chanticleer English Breakfast Tea A blend of fine China teas with Keemun for its uniquely satisfying aroma.
Ceylon Mountain Grow – Located in Sri Lanka’s mountainous region of Nuwara Eliya, Lover’s Leap Estate looks out into the clouds. The large, black twisted leaves from this garden brew to a light amber cup with a forest aroma and a smooth and mellow taste.
PG Tips Touted as England’s #1 Tea. A blend of the finest Assam, Ceylon and Kenyan teas providing a rich and refreshing tea
Scented and Flavored Teas
Lapsang Souchong Known as Winston Churchill’s favorite blend of tea! One of the most rare teas, famous for it’s unique smoky flavor, produced by withering and drying over open fire. USDA Organic
Earl Grey Blend of the finest Indian black tea with large leaf Ceylon tea, both combined with
oil of bergamot to produce that delicate orange-like flavor and lovely fragrance
Chocolate Earl Grey An elegant twist on the British tea classic, Chocolate Earl Grey artfully combines rich, black tea with Italian bergamot (the highly aromatic citrus fruit) and a silky, sweet touch of chocolate.
Cupid’s Arrow A glorious ambrosia of cherry almond and vanilla.
Lili’oukalani Tea Named for the Queen Lili’uokalani’s famous gardens in Waikiki; this stunningly energetic tea combines the lush tropical richness of peach, mango, apple, orange and guava.
Buckingham Palace Garden Party This tea is blended in homage to the tea that is served at the Queen’s annual garden party held every May at Buckingham Palace. Earl Grey blend with soft jasmine notes.
Monk’s Blend Medium bodied and flavoury with piquant Ceylon character. Blended with natural flavor oils of vanilla and grenadine, which give a smooth, unique, and heavenly flavor.
Chai Walla A generous warming spice blend designed to complement milk, but good enough to stand on its own. Anise, Cinnamon, cloves, cardamom, ginger and organic black tea blend. USDA Organic
Daydreamer Indian Black Tea, coconut, chocolate bits, vanilla organic rooibos (contains trace amounts of sugar and dairy)
Harry and Meghan’s Royal Wedding Blend A blend as unique as the Happy Couple! Rooibos, Apple pieces, Black tea, Wild Rose buds, Jasmine, Cornflower and Calendula petals South African Herbals. No politics, just an amazing blend of tea!!
Some Like it Hot – Tea, Chocolate, Chai! This luxurious warm and fragrant combination has the perfect surprise of heat. Apple, black pepper, cacao beans, cardamom, chili flakes, chocolate bits, cinnamon, clove, ginger, Indian black tea, peppermint, rooibos, vanilla and white chocolate bits
Paris is a fruity black tea with vanilla and caramel flavors, and a hint of lemony Bergamot. The aroma is delightful! Black tea, oolong tea, black currant flavor, vanilla flavor, bergamot oil, caramel flavor.
Formosa Oolong A traditional Oolong from Taiwan’s northwestern Hakka area. Dark oxidation, nutty notes and subtle peachiness
Strawberry Rose Champagne – Inspired by the delicate floral and fruity notes in a glass of sweet champagne, this tea blends the voluptuous scent of blooming roses with the summery flavor of fresh-picked strawberries.
Sencha Kyoto Cherry Rose Festival Simply stunning. A blend of high quality green tea with
sweet cherry and morning rose
Jasmine Green Tea Semi-fermented green tea with Jasmine petals
Young Hyson China Green One of the teas enjoyed by early American colonists; as a matter of fact, the preferred tea for both Thomas Jefferson and George Washington. This light fresh green tea produces a green-yellow liquor with medium body
Peach with Ginger – mouth-watering blend of peaches, ginger and antioxidant-rich white tea. White tea has a delicate, honey-like flavor and contains exceptionally high levels of the amino acid theanine, which is known for its ability to reduce stress, promote mental clarity and act as a natural anti-depressant.
Pineapple Youthberry White Tea – Youthful and flirtatious, this succulent white tea blend features candied pineapple, luscious mango, and sweet berries. White tea comes from tender young tea leaves and buds which contain high levels of anti-aging properties and L-theanine, a rare amino acid that may help relieve stress and improve mood. A fruity, tropical treat for those of us with a sweet tooth!
Herbal and Fruit Infusions
Rooibos Naturally caffeine free. It is also called “Long life Tea” because of it’s anti-aging effects. A smooth and mellow tea, with a long list of health benefits! USDA Organic
Crème a’ L’orange Sophisticated blend that may be reminiscent of orange creamsicle.
Rooibos, orange, vanilla, lemon balm, licorice, sunflower and cornflower petals. USDA Organic
Angel Falls Mist – Named after the highest waterfall on Earth in the tropical jungles of Venezuela. A wildly exotic blend of strawberry and lemon. A cube of sugar will boost the flavor even more!
Reynolds Blend Rosebuds, hibiscus and lemongrass make this a deep red, tangy, sweet lemon infusion with pleasant lingering light floral flavors. A Reynolds’ memory!
Blueberry Infusion Dried blueberries, apples, currants, raisins, hibiscus, elderberries and cornower petals; high in antioxidants!
English Garden Tea Spearmint, lemon grass, chamomile, raspberry leaves, passionflower, elderflower and berries, rosebuds, orange flowers and linden
Winter Solstice Apple, apricot, red currant, rosemary, allspice, cloves and NY state hops.
Birthday Party Tea Luscious fruit and berry flavors with flowers, and brews a beautiful crimson-colored cup of tea. Worthy of your special day — Rosehips, hibiscus, decaffeinated black tea, spearmint, raspberry flavor, blueberry flavor, pomegranate flavor, marigold, cornflowers, peppermint, vanilla flavor.
Mediterranean Blue – Naturally caffeine free – Anise, Licorice, Fennel, Currants, Rose Hips, Butterfly blue pea flower, Hibiscus, Star Anise, Nettle and Jasmine
Poet’s Wellness Tea – “All of your words will fall into place, once you’ve given this tea a taste!”
– Maggie Benshaw
Our very own City of Annapolis Poet Laureate approves of this blend! Soothing Egyptian Chamomille, a dash of Lavender in homage to the ancient poets of France, peppermint to help keep the mind alert, and Bourbon St. Vanilla Rooibos for an antioxidant boost.
Union Craft Brewing Lil Dipper IPA – Discover the intergalactic flavor explosion of Lil’ Dipper Hazy IPA. This interstellar trio of hops creates a big bang of tropical aromas and flavors, including juicy mango, zesty citrus, and a hint of cosmic dust. One sip and you’ll be over the moon for this hazy IPA that’s truly out of this world.Why choose between flavor and low ABV when you can have both? Lil Dipper – the hazy IPA that will keep your star lit. 4.7% ABV (Baltimore, MD) 16oz Draft $8.50
Atlas Brew Works Naptown Lager – . This crisp, craft lager is perfect for dinner under the stars, strolls down Main Street, & taking a break from shopping on Maryland Ave. Made with aromatic Munich malt and earthy American hops, it is the DMV’s take on a traditional German Pilsner. So whether you’re eating blue crabs or cooling down after a LAX game, reach
for a Naptown Lager. 4.7% ABV (Washington DC) 16oz $8.50
UFO White Belgian Wit – Light, crisp, refreshing UFO White follows in the tradition of spiced wheat beers that have been brewed in Belgium for well over 300 years. Brewed with orange peel and coriander. Like all UFO beers, we leave UFO White UnFiltered. (Boston, MA) 16 oz $8.50
Dewey Secret Machine Cherry Blackberry Pie Sour – Packed with a velvety texture of ripe cherries and plump blackberries blended into a buttery pasty crust. 6.0% ABV (Dewey Beach, DE) 13oz Draft $8.50
Boulevard Brewing Co Churro Grande – It’s time to take a leap into one of life’s greatest indulgences. Based on the world-famous crispy, chewy treat known as Churro, this whiskey barrel-aged imperial brown ale serves up that familiar decadence featuring notes of fried dough tossed in sugar and cinnamon against a backdrop of mellow bourbon sweetness. 13.5% ABV yes, that is not a typo! 13.5% ABV, served in a 5.5oz pour !! (Kansas City, MO) 5.5oz Draft in Coupe glass $9.00
Union Craft Brewing Snow Pants Oatmeal Stout Jet black, full-bodied ale with an ABV of 8%. Brewers describe the beer as having a “gentle, creamy body,” thanks to real oats. The sweetness is balanced by both Cascade and Columbus hops. Nitro Oatmeal Stout – 16oz Draft $8.00
Bottle and Can Beer
Nepenthe Space Jellyfish IPA – Brewed with barley, wheat, rye, oats, and just a touch of honey malt, we hammered this beer with Galaxy, Motueka, and Simcoe and double dry-hopped it with the same blend. Big notes of juicy tropical fruit, papaya, kumquat, and dank green tones are rounded out by a soft finish. The Space Jellyfish roams its alien landscape tonight. 7% ABV (Baltimore, MD) 12 oz Can $6.00
Union Craft Brewing Duckpin Pale Ale (Baltimore, MD) 12oz Can $6
Original Sin Black Widow Cider – The black widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples 6.0% ABV (Hudson Valley, New York) 12 oz Can $6
Wolffer Estate Vineyard No 139 Botanical Cider – The perfect balance between nature and it’s delicate flavors. The herbs used in this Dry Cider include Ginger, Lemon Balm, Elderberry, Pomegranate, Dandelion Root, and Turmeric. 6.9% ABV (Sagaponack, NY) 12oz Bottle $8
Chesapeake Cider Company Original Crisp Cider – A Maryland Made Cider; a portion of proceeds go to the Chesapeake Bay Foundation. 6% ABV (Baltimore, MD) 12 oz Can $6.50
Dewey Beer Secret Machine Orange Guava Passionfruit – Fruit Beer, Tastes just like a fresh glass of morning juice straight from these gorgeous tropical fruits. 7% ABV (Dewey, DE) 16oz Can $10
Allagash White Wheat Ale – Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer. 5.2% ABV (Allagash, ME) 12 oz can $6
Goose Island Sofie Farmhouse Ale – Belgian Style Farmhouse Ale is wine barrel-aged with an abundance of hand-zested orange peel. Spicy white pepper notes contrast the citrus tartness. The light, refreshing, creamy vanilla finish will excite those fond of Champagne. 12 oz Bottle $8
Calvert Brewing Co 7th State Lager – Seventh State is a celebration of the simplicity of a well-crafted lager, as well as our homage to Maryland’s brewing history. Finishes clean and crisp! 4.9% (Upper Marlboro, MD) 12 oz Can $6.50
Yuengling Amber Lager – from America’s Oldest Brewery this classic that is famous for its rich amber color and medium-bodied flavor with roasted caramel malt 4.5% (Pottsville, PA) 12 oz can $5
Devil’s Backbone Vienna Lager Smooth, medium-bodied, and semi-sweet, while not too heavy or bitter. Maybe it’s the amber color, or the blend of four imported malts balanced by two Germanic hops, or the fact that it takes five weeks to get right. Or maybe it’s all the above.(Lexington, VA) 12oz Can $5.00
Stella Artois (Winston-Salem, NC) 11.2 oz Can $5
DuClaw Brewing Sweet Baby Hazel Porter – Introducing another enticing encore to our sacred smash hit. Our revamped recipe introduces an irresistible spread of chocolate and holy hazelnut. Deep in color and taste, this pour is equally smooth yet sweet. (Baltimore, MD) 12 oz Can $6
Zyweic Baltic Porter (Poland) 16oz Bottle $7
Samuel Smith Organic Chocolate Stout – Brewed with well water (the original well, sunk in 1758 is still in use with the hard water drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavors and a delightful finish 5% (Yorkshire, UK) 12oz Bottle $7
Atlas Brew Works Silent Neighbor Stout – Made with generous portions of rye, blackstrap molasses, and caraway seed, Silent Neighbor Stout is more than meets the eye. Named as an homage to our neighbors in the historic Mount Olivet Cemetery, this stout has a hearty richness shrouded in mystery. It opens with notes of rye, chocolate, and roasted barley blended with rich molasses and subtle fruity bitterness. This whole grain belly warmer is the perfect haunt for any season. 6.7% ABV (Washington DC) 12oz Can $6
…And we also have Budweiser, Bud Light, Miller Light $5
House Wines $9 Glass $36 Bottle
Maison Nicolas Red Wines – Pinot Noir, Cabernet Sauvignon
Maison Nicolas White Wines – Chardonnay, Pinot Grigio and Sauvignon Blanc
Forever Young Rosé (CÔTES DE PROVENCE) Organic and Biodynamic, expertly made Provencal Rosé 14/45
Diora Le Belle Fête (Monterrey, CA) 100% Pinot Noir, elegant and complex 12/42
Daou Rosé – (Paso Robles, California) 100% Grenache. Pretty pale flamingo hue with scintillating aromas of fresh strawberry, guava, crème brûlée and honeysuckle. 12/42
Lâl Kavaklidere Aegean Rosé The favourite rose wine of Turkey, “Lal” is produced from “Çal Karası” grapes grown in Denizli. This delicious rose wine has attractive red fruit aromas, fresh acidity and persistency of flavors. 12/42
Segura Viudas Cava Brut Rosé (Barcelona, Spain) Refreshing with lively finesse, incredible value 10/40
Sunny with a Chance of Flowers Bubbly Rosé – No sugar and Low Alcohol content. Moderation never tasted so good! 9/38
Perrier-Jouët Blason Rosé Champagne (Épernay, France) Floral and Gourmet Bottle Only 80
Segura Viudas Cava Brut Rosé, Sparkling $10 Bottle $40
Carpene Malvolti Prosecco Split $12
Perrier-Jouët Blason Rosé, Champagne Bottle $75
Mumm Napa Brut Prestige Glass $14 Bottle $45
Veuve Clicquot Brut Champagne $95
Willamette Valley Vineyards Riesling, Willamette Valley, Oregon $10/$40
Josh Cellars Craftsman’s Collection Chardonnay, Sonoma Valley California $9/36
Chasing Venus Sauvignon Blanc, Marlborough New Zealand $10/40
Gotas de Mar Albarino, Rías Baixas Spain $10/40
Edna Valley Pinot Noir, Central Coast California $10/40
Pedroncelli Bench Vineyards Merlot, Dry Creek Valley Sonoma $12/45
Canoe Ridge The Expedition Malbec Horse Heaven Hills, Walla Walla WA $9/36
Liberty School Cabernet, Paso Robles California $10/40
Francis Coppola Diamond Collection Black Label Claret Bordeaux Blend Bottle $38
Lyeth Meritage Sonoma County California $40
Maison Les Alexandrins Syrah, Rhone France $10/40
DeLoach Heritage Reserve Red 2019 Zinfandel, California Bottle $40
Domaine du Vieux Telegraph Chateuaneuf-du-Pape Rouge $60
Pub Punch – Our version of the Colonial rhyme “one part sour, one part sweet, 2 of strong and 3 of weak”. Fresh Lemon, Simple Syrup, Sparkling Wine, Brandy, Pineapple Juice, Orange Juice, Splash of Soda $9
Ruby Sipper – Fresh Squeezed Grapefruit Juice, Rosemary Syrup, Elderflower Liquor and Vodka $12
Cranberry Mule – Our seasonal mule crisp and refreshing with Regatta Ginger Beer $12
Smoked Old Fashioned – The famous Lapsang Souchong tea is the luxury ingredient in this drink! We patiently infuse rye whiskey with the smoky tea, then follow the classic recipe. $10
Lemon Stinger – Gin, honey, lemon…and the sting? A blend of Cardamom, Tamarind and Ghost Pepper $12
George Washington’s Eggnog – Our Annual Tradition of a recipe that helped found a nation.Or at least that’s our story. If you like Eggnog you will love ours! Carefully made in house with Brandy, Jamaican Rum, Rye Whiskey, Sherry, Cream, Milk, and yes, eggs! Served with fresh grated Nutmeg. $12
Orange or Grapefruit Crush – Fresh Squeezed Juice, splash of Triple Sec, infused Vodka, splash of soda $10
Chai Sour – When you have a Tea Room, Chai has to be your twist on this Classic! Chai Infused Bourbon, our house squeezed sour mix. $8
Lime Crush – Beyond tasty and refreshing! Fresh squeezed lime Juice, Vodka, Simple Syrup, splash of soda $10
Proper Margarita – 1Mi Campo Blanco Tequila, fresh lemon and lime juice, Grand Marnier floater (with or without salt rim) $12
Proper Mezcal – Wahaka Mezcal, fresh lemon and lime juices, Grand Marnier floater $12
Aperol Spritz – Prosecco, splash of soda, and Aperol! $10
Basque Cheesecake – Crustless, light fluffy cloud-like cheesecake. Served with our Raspberry Coulis (GF) 9
Smith Island – Our Charming State Cake! The Original Smith Island, layers of cake with fudge-like icing 9
Tea Cake Plate – Assortment of our house pastries and tea cakes – Lemon Bar, Hummingbird Cake, Poundcake, Shortbread Cookies, Chocolate Confection and Bakewell Tart 8.50
Caramel Pound Cake – Served warm with our caramel cream sauce and fresh whipped cream 8
Brown Sugar Pecan Bread Pudding – Served warm with Caramel sauce and our house fresh whipped cream 8
Crème Brûlée – Classic French made with Vanilla Bean 7.50
Chardonnay Poached Pear – Whole Poached Pear with Gorgonzola crumbles, toasted Walnuts, fresh Rosemary, Cinnamon-Rosemary reduction 12
Bottled Sparkling Mineral Water 11.2oz Bottle $4
Bottled Sparkling Mineral Water 25.4oz $8
Regatta Ginger Beer 7 oz Can $3
Rishi Black Lemon Sparkling Botanical – Sparkling water, Organic Lemon, organic Black Tea, Organic Black lemon. Zero added Sugar, 12oz Can $5
Rishi Dandelion Ginger Sparkling Botanical – Ginger Root, Lemon, Green Tea, Rosemary, Tangerine and a little extra heat from Chili peppers $5
Aura Bora Herbal Cactus Rose Sparkling Water All natural, no sugar 12oz $5
Aura Bora Herbal Lavender Cucumber Sparkling Water 12oz All natural, no sugar $5
San Pelligrino Blood Orange Soda12 oz Can $3
French Press Coffee, Fireside Blend or Baltimore Blend Decaf (Baltimore Coffee and Tea) $4.00 per person
Pot of Loose Leaf Tea – See list of Teas under “Afternoon Tea” heading $5.00 per person