Fine Dining Menu

Creamy brie wrapped in Puff Pastry and baked in the Oven. Served over Kahlua Cream sauce with Golden Raisins and Pecans

A crock of our house Tomato Basil Bisque Soup topped with crostini, Swiss cheese and Provolone and served golden brown and bubbling hot from the oven.

Fresh Romaine Hearts, Parmesan, Garlic Croutons, Caesar dressing

Whole Poached Pear with Gorgonzola crumbles, toasted Walnuts, fresh Rosemary, Cinnamon-Rosemary reduction

Whole Pear poached Chardonnay with honey, cinnamon, cloves and lemon peel. Served over Mixed Greens with red cabbage, Gorgonzola cheese, Toasted Walnuts, dried Cranberries, Champagne Vinaigrette

Some call them squeaky cheese, some call them curds – we call these hand battered white cheddar cheese curds delicious with our Chipotle Aioli!  Great for sharing!

Thinly sliced eggplant flash fried, rolled and stuffed with Ricotta with Spinach, herbs and minced onion. Served over roasted tomato sauce

Classic Onion Soup topped with crostini, Provolone and Swiss cheese served golden brown and bubbling from the oven

Our House Cornbread with bell peppers, onion, corn, tomato, jalapeño, cheese, shrimp, and crab. Battered and flash fried, drizzled with our Maple Bourbon glaze

Our house chili served over Fritos chips and topped with sour cream and shredded cheese

Fresh Romaine Hearts, Parmesan, Garlic Croutons, Caesar dressing topped with Grilled Salmon

Crisp Iceberg, Bacon, Sliced Red Onion, Grape Tomato, Spicy Toasted Pecans with our House Blue Cheese Dressing

Mixed Greens, Quinoa, chopped Tomato, Red Onion, Bell Peppers, Kalamata Olives, Fresh Basil and Fresh Mint with Feta Cheese. Our house Champagne Vinaigrette on the side

A sampling of house made tzatziki, tabbouleh, and roasted red pepper hummus served with Kalamata olives, crispy harissa chickpeas, sliced cucumber, and pita. Great for sharing while you decide on your meal or an accompaniment to your beverages as a snack!

One full pound of Mussels sautéed with white wine, garlic, shallots, lemon and butter

Seared scallops, shrimp, and lump crabmeat served atop chopped Romaine with traditional accompaniments of Avocado, Diced Red Onion, Tomatoes, Crisp Bacon, Hard boiled egg, and Crumbled Blue cheese with our spicy Cilantro Parmesan dressing served on the side

3 perfectly Seared Sea Scallops served over Caramelized onion bacon jam and an Apricot horseradish sauce. Pairs well with Bourbon or your favorite beer

Served with Sriracha Aioli

Mixed greens, champagne vinaigrette, Flash Fried goat cheese medallions, Brandy reconstituted blueberries and candied pecans

Your choice of BBQ, Pineapple Thai chili, Buffalo or Old Bay. Celery and Blue Cheese